Recipe of Tasty Easy Anarase
- By Glenn Lambert
- 13 Jan, 2020
Easy Anarase Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Easy way of making anarse directly with rice flour. Easy Anarase Recipe recipe - How to make Easy Anarase Recipe.
Here is the best “Easy Anarase” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Easy Anarase
- Make ready of Ingredients.
- It’s 1 cup of rice flour.
- You need 3/4 cup of jaggery.
- Take 1 tbsp of poppy seeds.
- Take 1 tsp of ghee.
- You need of ghee for deep frying.
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Easy Anarase instructions
- Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough..
- Keep aside for 4-5 days in the air tight container..
- After 4-5 days take out from the container knead well adding little milk if required.
- Place the poppy seeds in a flat clean surface..
- Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri)..
- Heat the ghee in a kadhai and deep fry till light brown in colour..
- Do same with remaining portions..
- Drain on an absorbent paper..
- Serve warm or store in an air-tight container..
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