Steps to Prepare Delicious Homestyle mashed potatoes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Homestyle mashed potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Homestyle mashed potatoes Recipe. Place potatoes in a large saucepan or Dutch oven; cover with water. Cover and bring to a boil.

You can have Homestyle mashed potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homestyle mashed potatoes

1. It’s 10 of potatoes.
2. You need 1/4 cup of milk.
3. It’s 1 cup of butter.
4. Make ready 2 tsp of salt.
5. Make ready 2 tsp of pepper.

Homestyle mashed potatoes are not perfectly smooth (I like some lumps, personally), would never be described as a puree and won't be found duchessed or piped into perfect rosettes either.No, homestyle mashed potatoes are just that…in the style you might make at home.In a large pot, cover potatoes with water and add a generous pinch of salt.Drain and return potatoes to pot.

Homestyle mashed potatoes step by step

1. Peel and quarter potatoes..
2. Fill a large saucepot 1/2 way with water. Put cut up potatoes in water and turn on medium/high. Bring to a boil. (about 10 minutes).
3. Once at a boil lower heat and continue to simmer approximately 20 minutes. Poke a potato or 2 to make sure they are done..
4. Strain potatoes then place them in a large bowl. Add milk, butter, salt and pepper..
5. Mix with handmixer on high 2 minutes. Stir and taste. Depending on your taste you may want additional milk. Add only a little at a time. Continue mixing an additional 1 minute until they are smooth and lump free..

Tips and Tricks for perfect mashed potatoes Peel potatoes before cooking them Cut potatoes into equal sized chunks to cook fasted and evenly Remove any eyes or.Drain well, and return potato to pan.Add butter, and mash until butter melts, using a potato masher.

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