Recipe of Yummy Fasting thali

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Fasting thali. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fasting thali Recipe. Hey everyone ♥️ Welcome back to my channel In this auspicious month of SAAVAN , we do fasting to connect ourself to the almighty. Welcome Back To My Channel jyotiz kitchen.

You can cook Fasting thali using 61 ingredients and 27 steps. Here is how you cook that.

Ingredients of Fasting thali

1. Make ready of For Rajgiri puri.
2. Take 1 cup of Rajgiri flour.
3. Make ready 2 of boiled peeled grated potatoes.
4. Take 1 pinch of salt.
5. It’s 1 pinch of Black pepper powder.
6. You need of Water to knead the dough.
7. Take of Oil for frying.
8. Make ready of For loki tamatar ki sabji.
9. Make ready 1 bottle of guard.
10. Take 2 of tomato.
11. It’s to taste of sendha namak Salt.
12. You need 1 teaspoon of Red kashmiri chilli powder.
13. It’s 1 tsp of coriander powder.
14. Prepare 1 tbsp of coriander chopped.
15. You need 2 tablespoon of oil.
16. Prepare of For sabudana kheer.
17. Make ready 250 ml of milk.
18. You need 1/2 cup of soaked drained sabudana.
19. You need of Dry nuts.
20. It’s of Pistachios sliced.
21. Take of Almonds sliced.
22. You need of Cashewnuts sliced.
23. It’s of Raisins green.
24. Prepare 3/4 cup of sugar or as per sweetness.
25. Make ready of For cucumber raita.
26. Take 1 cup of curd not sour.
27. Take 1/2 of cucumber peeled and finally chopped.
28. You need 1 teaspoon of cumin powder.
29. Prepare to taste of Salt.
30. It’s of For sabudana tikki.
31. Make ready 1 cup of sabudana washed and soaked.
32. Take 2 of potatoes boiled peeled and grated.
33. Take 1 tsp of black pepper powder.
34. Make ready of Oil for shallow frying.
35. You need to taste of Salt.
36. Prepare of Fresh coriander chopped.
37. It’s 1 tbsp of roasted crushed peanuts.
38. Take of For potatoes tikki.
39. Take 2 of boiled peeled grated potatoes.
40. Prepare of Sendha namak as per taste.
41. It’s of Green chilli chopped.
42. You need 1 tbsp of fasting corn flour..I got it in Indian store.
43. It’s of Coriander chopped.
44. You need of For lassi.
45. Prepare 1 cup of mild curd.
46. It’s 1 cup of water.
47. You need 1 tsp of Cumin powder.
48. Take of Salt to taste I used sendha namak.
49. Take of For veggies samo rice.
50. Prepare 1/2 cup of samo rice washed and soaked fir 1/2an hour.
51. Prepare of Veggies I used.
52. It’s 1 of carrot peeled and chopped in cubes.
53. Prepare 1/2 bottle of guard peeled and chopped.
54. Make ready 2 of potatoes peeled and chopped.
55. Take 1 of big Tomato chopped.
56. Take 1 bunch of coriander clean wash and chopped.
57. You need to taste of Salt.
58. It’s 2 tsp of Red kashmiri chilli powder.
59. Make ready 1 tsp of black pepper powder.
60. You need 1 tsp of turmeric powder optional.
61. Take 2 tbsp of oil.

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Fasting thali instructions

1. For sabudana kheer.
2. In a heavy bottom pan add milk let it boil add all nuts and sugar.
3. Add kesar add sabudana boil it again till all sugar dissolve…
4. It took 5-10 minutes to get thick..but keep stirring else it will stick to pan.
5. Switch off the flame let it cool keep it in fridge to chill.
6. For loki tamatar ki s.
7. First peeled bottle guard and chopped it in cubes.
8. Chopped tomatoes.
9. Heat oil in cooker add mustard seeds when it crackling.
10. Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander.
11. Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready.
12. Sabudana tikki.
13. In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it.
14. Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot…
15. Rajgiri puri.
16. In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough…
17. Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready.
18. For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready.
19. For lassi.
20. Add water curd cumin powder salt and chopped mint together blend it.
21. Add crushed ice and serve chilled.
22. For veggies samo rice.
23. In a pan add oil when it is hot enough.
24. Add cumin seeds mustard seeds.
25. Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well..
26. Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready…
27. Add soaked drained samo rice and mix well add.

Buckweat bread, vegetable curry, benas and paneer.Basmati rice pulao or pulav with chana, or vegetable rice dish.Editor's note: The content on BarBend is meant to be informative in nature, but it shouldn't take the place of advice and/or supervision from a medical professional.

Just try it yourself - we are opened daily for you!Fasting, or not eating food for an extended period of time, is well-known as a religious diet practice.Research shows fasting can help slow progression of cancer and reduce risk factors for the disease..long fast, Karwa Chauth Thali decoration plays an integral part in the celebration of the festival.While you are wondering how would you decorate Karwa Chauth Thali, we have sorted it out for you. own variation and in this post lets learn south indian thali recipe. typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple.Water fasting has been practiced by all of our ancestors unconsciously due to a lack of available food and consciously by many of the most intelligent and spiritually advanced people around the world.