How to Make Yummy Kerala style chicken roast

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Kerala style chicken roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kerala style chicken roast Recipe. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.

You can cook Kerala style chicken roast using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kerala style chicken roast

1. Make ready 1 kg of chicken.
2. Prepare of For the marination:.
3. Take 1/4 tsp of turmeric powder.
4. Take 1/4 tsp of chilli powder.
5. Make ready 1/4 tsp of coriander powder.
6. Prepare 1 tsp of vinegar / lemon juice.
7. Prepare 1" of piece ginger.
8. Make ready 5 of garlic cloves.
9. Prepare 3-5 of green chillies.
10. Make ready to taste of Salt.
11. It’s 3 of medium onions.
12. It’s of For roasting:.
13. Prepare 1 of large tomato (blanch it, remove skin & make puree).
14. Make ready 2 of green chillies slit.
15. Make ready 3 sprigs of curry leaves.
16. Make ready 1/4 tsp of garam masala powder.
17. Prepare 1/4 tsp of pepper powder.
18. Make ready 1 of Juice of lemon.
19. Take 2 tablespoon of Oil.

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.A great side dish for rice & appam.Kerala Style Chicken Roast Recipe - chicken is marinated in a rich blend of spices and cooked in a well balanced masala.Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more.

Kerala style chicken roast step by step

1. Clean and cut the chicken into medium sized pieces..
2. Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour..
3. Cut onions into very thin slices & fry in hot oil. Drain them & keep aside..
4. Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside..
5. Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute..
6. Add the tomato paste to this and sauté for 1 minute..
7. Now add the prepared chicken & roast until it is dry..
8. Make sure that all the chicken pieces are well coated with the tomato paste..
9. Sprinkle garam masala and pepper powder and mix well..
10. Add lemon juice and mix well. Check for salt. Add a little if needed..
11. Now add the fried onions and mix well..
12. Garnish with fresh curry leaves..

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.It is a semi-gravy chicken recipe so there's enough to mop up with your appam and the gravy also has tons of onions.The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well.

The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends.It has been many days since i wanted to shoot this chicken fry as its not only my favorite.Keyword: Chicken Curry, Chicken roast, Indian chicken roast, kerala style chicken roast.This recipe is one of my family's most favorite curry recipes.It's all about an amalgamation of complex flavors with a spicy touch and a sweet note.