Recipe of Speedy Banana cakes
- By Carlos Nunez
- 21 Mar, 2020
Banana cakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
Here is the best “Banana cakes” recipe we have found until now. This is gonna really delicious.
Ingredients of Banana cakes
- You need 1 large of ripe banana.
- Take 2 tbsp of sugar.
- Make ready 2 tbsp of cornstarch.
- Take 1/2 cup of seasoned panko breadcrumbs.
- Make ready 1/4 cup of olive oil, extra virgin.
This banana cake recipe is the best!It's fluffy and moist, infused with banana flavor, and easy to make!Topped with luscious cream cheese frosting, this banana cake will become your family's favorite.See more ideas about Desserts, Dessert recipes, Banana cake.
Banana cakes instructions
- Cut your banana then mash it up..
- Add cornstarch mix well I used a fork it will get real creamy.
- Add breadcrumbs mix throughly.
- Heat oil in a pan I used a cast iron skillet.
- Form into small cakes about three fry watch carefully they will burn if not turn the cake often total of about 7-8 minutes.
- When done let sit for 2 minutes to cool hope you enjoy.
Here you will find: Banana Cake, banana cake recipe, easy banana cake, banana cake recipes, how to make banana cake, banana split cake, recipe for banana cake, banana loaf cake.Grab yourself a bunch and take to the kitchen.It's loaded with bananas, so moist, sweet.
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.From banana loaf to banoffee tart, we have the best banana cake recipes for you.Recipe: Banana cake This banana cake is gluten-free and delightful - for the best results use very ripe bananas.