Recipe of Perfect Chicken malai boti kabab

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chicken malai boti kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken malai boti kabab Recipe. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.

You can have Chicken malai boti kabab using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken malai boti kabab

1. Prepare of آدھا کلو بون لیس چکن.
2. Make ready of آدھا کپ دہی.
3. You need of آدھا کپ کریم.
4. Make ready 1 of ٹی اسپون گرم مصالحہ پاوڈر.
5. Take 1 of ٹی اسپون نمک.
6. It’s 1 of ٹی اسپون کٹی لال مرچ.
7. You need 1 of ٹی اسپون سفید مرچ پاوڈر.
8. Take of آدھا ٹی اسپون کٹی کالی مرچ.
9. Take 2 of ٹیبل۔اسپون لیمن جوس.
10. Prepare 1 of ٹی اسپون کوکونٹ ملک پاوڈر.
11. You need 1 of ٹیبل۔اسپون پپیتے کا پیسٹ.
12. Make ready 2 of ٹیبل۔اسپون گھی.
13. You need of ایک ٹکڑا کوئلے کا دھواں دینے کے لیئے.

Make them into paratha rolls or just dip them in chutney or ketchup." Chicken Boti Kabab is a popular Indian Chicken kabab recipe that's extremely flavorful & made with tender juicy chicken boneless meat pieces marinated in a special yogurt based marinade and Chicken Boti Kabab is everything to love about a Kabab recipe.It tastes good & looks good too.Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets.Chicken boti originated during mughal rule.

Chicken malai boti kabab step by step

1. چکن کو ایک انچ کے کیوبس میں کاٹ لیں.
2. تمام اجزاء کو چکن کر ساتھ میرینیٹ کر لیں سوائے گھی کے.
3. ایک گھنٹے میرینیٹ کرنے کے بعد پین میں گھی گرم کر کے یہ میرینیٹڈ چکن ڈال دیں اور ہلکی آنچ پر ڈھک کر پکائیں الٹ پلٹ کرتی رہیں.
4. جب پانی خشک ہونے لگے تو دھکتے ہوئے کوئلے کا دھواں دیں اور ڈھکن ڈھک دیں.

SEEKH KABAB / Original Beef Kebab Recipe (fail proof).Community Member. "Malai' means cream and 'boti' means a piece of chicken.This dish is known for its creamy, melt-in-the-mouth texture.

Use of nuts and fat rich ingredients were the specific signs of mughalai cuisine.Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad.It's my favorite chicken starter recipe.it should be in our dinner on every Friday night.so i use to marinate the chicken in the morning.Malai boti recipe adds sensation to your occasion as many are fond of this dish.It is one of the familiar dishes in Pakistani cuisine.