Easy Way to Make Perfect Sindhi sai bhaji spinach with veggies and Bengal gram Dal

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Sindhi sai bhaji spinach with veggies and Bengal gram Dal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sindhi sai bhaji spinach with veggies and Bengal gram Dal Recipe. Sai means green, Bhaji means vegetables, hence a green vegetable dish. Sai Bhaji is a classic Sindhi dish prepared with Spinach and Vegetables.

You can have Sindhi sai bhaji spinach with veggies and Bengal gram Dal using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sindhi sai bhaji spinach with veggies and Bengal gram Dal

1. You need 1 kg of wash and chopped spinach.
2. Prepare 1/4 cup of dill leaves (sua) wash and finely chopped.
3. Prepare 150 gm of chana Dal (Bengal gram Dal).
4. Take 4-5 of tomatoes.
5. Make ready 2 of onion.
6. It’s 10 of Green chillies.
7. Take 1 of small piece chopped ginger.
8. You need 1/2 tsp of turmeric powder.
9. Take 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of dry mango powder.
11. Make ready to taste of Salt.
12. Make ready 1 tablespoon of oil.
13. Take 2 of brinjals.

The greens and veggies in it make it a healthy meal choice.Ingredients for Sindhi Sai Bhaji Recipe.Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables.Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables.

Sindhi sai bhaji spinach with veggies and Bengal gram Dal instructions

1. In a pressure cooker put oil add onion chopped fry it until colour changes into pink now add green chillies,ginger, tomatoes, cook for 5 mins than add spinach and all spieces & salt cover the cooker whistle for 5 times…put the gas off… keep a side For 10 mins.
2. Open the cooker mash the spinach with masher properly mix well and serve with rice or koki.

The Sindhi Sai Bhaji Recipe is a high protein sindhi dal recipe that is packed with flavors from the fresh vegetables, spinach and dal all cooked together A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households.Sai Bhaaji (Sai Bhaji) Sindhi-Style Spinach and Mixed Vegetables.Sai Bhaaji is a typical Sindhi (western Indian) food.

This dish is popular not only among the sindhi community but whoever taste it once, fall.Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be Ingredients for Sai Bhaji Recipe.Deciding the menu of a party or wanting some crispy and savory snack with a cup.