Steps to Cook Yummy Mushroom Soup

Mushroom Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled.

Here is the best “Mushroom Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Mushroom Soup

1. It’s 2 of Chinese Dried Mushrooms,.
2. Take 80 g of Unsalted Butter,.
3. Prepare 1 of Yellow Onion Finely Sliced,.
4. It’s 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
5. Prepare 200 g of Shiitake Mushrooms Finely Sliced,.
6. It’s 200 g of Swiss Brown Button Mushrooms,.
7. You need 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
8. Make ready 1 Clove of Garlic Finely Minced,.
9. It’s 25 ml of Vermouth / White Wine,.
10. You need 750 ml of Vegetable Stock,.
11. You need 40 ml of Heavy Cream,.
12. It’s 20 ml of Whole Milk,.
13. Take Pinch of Sea Salt,.
14. Take Pinch of Black Pepper,.
15. Make ready Pinch of Cayenne,.
16. Make ready of Parsley Finely Chopped, For Garnishing.

Of course when we were growing up it was Campbell's and it came in a can.These rich mushroom soup recipes are easy to make at home.From creamy wild mushroom soup to spicy chicken hot pot, these warming bowls of mushroom Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the.A rich, delicious, hearty soup for cold And this soup?

Mushroom Soup step by step

1. Preheat oven to 160 degree celsius or 320 fahrenheit.

Wack the dried mushrooms into the oven and roast until aromatic.

Remove from oven.

Transfer dried mushrooms into a spice blender..

1. Blitz until powder form.

Set aside.

In a sauce pot over medium heat, add butter.

Once butter has completely melted, add in onion and potatoes..

1. Saute until the onions are translucent and the potatoes are soft.

The potatoes should be soft enuff to be broken easily by a spatula.

Add in mushrooms.

Saute until the mushrooms start to caramelize..

1. Add in leeks and garlic.

Saute until aromatic.

Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot.

Add in vegetable stock and stir to combine well..

1. Bring it up to a simmer.

Reduce the heat down to low.

Add in cream and milk.

Stir to combine well..

1. Continue cooking for about 5 mins.

Taste and adjust for seasoning with salt, pepper and cayenne.

Slowly and carefully transfer into a blender.

You may reserve some mushroom slices for garnishing later. You may also have to do it in batches..

1. Blitz until smooth.

Return the soup back into the pot.

Set aside.

To serve, transfer soup into serving bowl.

Garnish with the dried mushroom powder and parsley..

It is so simple to make and everything is in a light cream broth so you still.It's close to a Mushroom Soup that I.Cream of mushroom soup has been a favorite of mine as long as I can remember.

Well, it not only makes me want to dance and sing, but it also makes me want to.Mushroom soup is the ultimate comfort food.With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.Mushroom soup is a hearty and delicious dish to make on a cold winter night.Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.