Simple Way to Make Ultimate Tofu n veggies pie

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Tofu n veggies pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tofu n veggies pie Recipe. Place the rolled out dough over the mixture and tuck the sides under to form a thicker crust around the edge. Press to seal around the edges of the dish and cut a slit in the middle for the steam to escape.

You can cook Tofu n veggies pie using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tofu n veggies pie

1. Prepare 2 cups of flour.
2. You need 1 cup of butter(240g).
3. You need 2 tbsp of sugar.
4. It’s 1/4 cup of milk.
5. You need 1/2 tsp of nutmeg powder.
6. You need 1/2 tsp of baking powder.
7. Make ready 1/2 tsp of salt(for d dough).
8. Prepare 2 of eggs(1 egg for egg wash).
9. You need 1/2 cup of shredded cabbage n carrot.
10. Take 1/2 cup of chopped scotch bonnet,green n red bell pepper.
11. Take 1 of medium size onion chopped.
12. You need 2 of stock cubes.
13. It’s 2 pinches of salt.
14. Prepare 3 tbsp of oil.
15. You need 1 tbsp of soy sauce.
16. You need 1/3 cup of milk.

Tofu pot pie is filled with hearty flavor, golden tofu and a variety of mixed veggies.The filling is easy to make and screams comfort!I grew up eating frozen pot pies and homemade pot pies — everything about them is just delicious!This is one of the first recipes I made when I got into cooking early in college.

Tofu n veggies pie step by step

1. In a bowl,add flour,salt,butter,milk,egg,nutmeg,sugar n baking powder…mix everything until combined, form d dough into a ball,(don't knead),set aside..
2. In a pan over a medium heat,add oil n allow to heat up,then add in onions n saute until translucent….
3. Now add in mashed tofu n shredded veggies,saute for 5 min or until veggies r tender….
4. Add in chopped peppers n continue to saute for 3mins….
5. Add in seasonings,soy sauce and stir well,then mix up milk n cornflour and add into the sauce,stir and cover,lower heat n allow to cook for 3mins….
6. Now check d filling,taste for seasonings, if its OK,n the sauce is creamy not watery,turn off the heat and allow to cool….
7. Turn on the oven to 180degrees to preheat,grease an 8 inch pan with butter and set aside….
8. Take the resting dough,flour your work surface n divide into two,one should be bigger…roll d big one on a floured surface to the size of your pan with excess….
9. Now place the rolled dough into the pan,press down to ensure its covering the bottom of the pan then use a fork n make holes all over to avoid puffing up while baking….
10. Pour in the filling and spread evenly….
11. Now roll out the other dough to the size of your pan and place over the pan to cover the filling, cut off excess dough n use fork to make holes on the top again….
12. Make an egg wash of egg n lil milk,brush all over the pie n bake for 30-35mins,until golden brown…. Enjoy.

My partner, a bacon and barbecue loving omnivore, confessed that he liked this pot pie even better than the meat versions he's.This vegetarian makeover of Shepherd's Pie may be missing the meat, but it's not missing the protein, thanks to the sneaky but undetectable addition of tofu.Our version has an abundance of vegetables and the mashed potato topping blended with tofu is delicious and lighter-feeling than the original.

Green ad links may earn me a small fee at no extra cost to you.Creamy tofu and vegetable vegan mini pies Add the onion to the potatoes and carrots and mix in the tofu, corn and peas.Add the water and mix until it forms a ball.This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal.This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom gravy.