Recipe of Favorite Instant chatpate Alu

Instant chatpate Alu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor.

Here is the best “Instant chatpate Alu” recipe we have found so far. This will be smell and look delicious.

Ingredients of Instant chatpate Alu

1. It’s 4-5 of Boil potatoes.
2. Prepare 3 tsp of Oil.
3. You need of Green chillies 2 chopped.
4. Prepare of Salt per taste.
5. You need 1/2 tsp of Haldi.
6. It’s of Red chilli pow as required.
7. Prepare 1 tsp of Amchur.
8. It’s 1 tsp of Jira.
9. Make ready 1 tsp of Corinder pow.
10. You need 1 tsp of Garam masala.
11. Make ready of Kasturi methi as required.
12. Prepare of Green corinder leaves for garnishing.
13. Make ready of Tomatoes 4 chopped.

In this video, we will make together Potato Chips Recipe at home, these instant aloo wafers are extremely crunchy and tasty!Hey Preety, ur Chatpate Aloo has already left my mouth watering!Simple & delicious, would be just perfect with puri.Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices.

Instant chatpate Alu instructions

1. In pan add oil,green chillies,jira,and chopped tomatoes along with all dry masala.
2. When masala is ready add boil potatoes along kasturi methi and green corinder and serve with puri or chapati.

They double up as an appetizer and a main course dish.Chatpate Alu This recipe is very close to my heart since I have shown this on Television program on Zee Marathi - "Aamhi Saarey Khavayye" with Prashant Damle.This recipe is inspired by a traditional Gujarati recipe, which you find in Gujarati weddings.

Jeera refers to cumin & aloo to potatoes.So Jeera aloo translate to potatoes sauteed with cumin.Making jeera aloo is one of the easiest that even a beginner can try.It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori.I often make Jeera aloo for the lunch box as there is no.