Easy Way to Prepare Perfect Chicken malai kabab

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Chicken malai kabab. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken malai kabab Recipe. Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers.

You can cook Chicken malai kabab using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken malai kabab

1. It’s 300 grams of boneless and skinless thigh pcs.
2. Prepare 1/2 cup of beaten yogurt.
3. It’s 2 tablespoons of cashew paste.
4. You need 2 tablespoons of fresh cream.
5. Make ready 1 tsp of garlic paste.
6. You need 1 tsp of ginger paste.
7. Take 1/2 tsp of black pepper powder.
8. Make ready 1 tsp of white oil.
9. Prepare as per taste of Salt.

As its name suggests, this kebab is very soft to eat and has a very smooth and creamy flavor but cooking it in a clay oven/ tandoor makes it more luscious by adding smoky and earthy fragrance to it.A Brief About the Fusion- Chicken Malai Tikka Recipe.Chicken Malai Tikka is an Indian innovation with a distinct taste.It is well known by many names - Murgh Malai Tikka, Chicken Malai Kabab, and more common as Malai Tikka.

Chicken malai kabab step by step

1. Cut chicken in bite size pieces and wash it thoroughly..
2. Marinate chicken with beaten yogurt, cashew paste, ginger-garlic paste, fresh cream, black pepper powder and keep it in fridge for 2-3 hrs..
3. After 2-3 hrs take out from fridge add salt and mix it very well..
4. Soak some bamboo skewers into water for 30 mins. Now arrange all marinated chicken into the skewers..
5. Preheat your oven at 350 degree fahrenheit or 180 degree celcius. Now place your tray into the oven and bake it for 20 mins. After 20 mins change the side and apply some oil. Again bake it for 10 mins..
6. After 10 mins take it out from oven and serve it with some salad and dip..

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.Learn about The Spruce Eats' Editorial Process.The chicken malai tikka recipe/ murgh malai kebab is one of the most known kebabs by everyone not only in India even overseas.

Here" Murgh" refers to Chicken and "Malai is cream".It is slightly different from the basic grilled chicken.Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire.Reshmi kabab has its roots from the Mughalai cuisine.It is not commonly prepared in the house holds due to the absence of charcoal fire.