Recipe of Perfect Mixed Mushrooms Hot and Sour Soup

Mixed Mushrooms Hot and Sour Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

But I feel like hot and sour soup is probably the right thing to cure all that comes with it. I haven't had hot and sour soup since I went gluten free.

Here is the best “Mixed Mushrooms Hot and Sour Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mixed Mushrooms Hot and Sour Soup

1. You need 1 pack of Firm tofu 一盒硬豆腐.
2. Take 1 cup of Black Fungus 一杯木耳.
3. Take 1 cup of Enoki Mushroom 一杯金針菇.
4. Prepare 1 cup of King Mushrooms 一杯杏鮑菇.
5. You need 1 cup of Shiitake Mushrooms 一杯香菇.
6. You need 2 inches of Ginger 兩塊姜.
7. You need 1 of Egg 一個蛋.
8. Make ready 1 Cup of Shedded Carrots 一杯胡蘿蔔絲.
9. Prepare 4 cups of Veggie Broth or Water 四杯蔬菜湯或水.
10. It’s 2 tbsp of Organic Soy Sauce 兩湯匙有機醬油.
11. It’s 3 tbsp of Organic White Vinegar 三湯匙有機白醋.
12. Prepare 1 tsp of salt 1茶匙鹽.
13. You need 1/2 tsp of sugar 半茶匙糖.
14. Make ready 1/2 tbsp of White Pepper 1/2湯匙白胡椒.
15. Prepare 1 tbsp of Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
16. Prepare 4 tbsp of Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
17. It’s 1 tbsp of Garlic 1湯匙大蒜.
18. You need 1 tbsp of Olive Oil 1湯匙橄欖油.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.Traditional hot and sour soup is actually incredibly easy to make as well.And the bonus of making it at home is that it's also incredibly easy to customize to your taste.I've been trying to recreate my favorite Chinese restaurant soup recipes for years now and had mixed success until recently.

Mixed Mushrooms Hot and Sour Soup step by step

1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊.
3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分.
4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘.
5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇.
8. Add soy sauce, salt and sugar 加入醬油，鹽和糖.
9. Add Cornstarch and water 加入太白粉和水.
10. Add firm tofu 加入硬豆腐.
11. Add Egg 加雞蛋.
12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
13. Add mixture to the soup 加到湯中.
14. Try and make any adjustments 試味.

The soup uses several different types of mushrooms to give the broth an earthy depth of flavor and the bok choy provides a nice Season the soup with sea salt and freshly ground black pepper, then serve it topped with the spring onions.The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.Top with cooked dumplings and sprinkle with spring onion. *NOTES: You can use a mix of dried and fresh mushrooms here too.Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if that's what you have.