Easy Way to Prepare Ultimate Chicken malai kababs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chicken malai kababs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken malai kababs Recipe. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine.

You can cook Chicken malai kababs using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken malai kababs

1. Take 2 kg of chicken breast.
2. It’s 2 cups of yogart.
3. Prepare 1/2 of cream.
4. You need 1 cup of shedded cheese.
5. It’s 1 tsp of meat tenderizer.
6. Take 1 tbsp of ginger garlic paste.
7. Take 2 tbsp of corn flour.
8. It’s 2 tbsp of maida.
9. You need 1 tbsp of coriander seeds.
10. Take Few of Coriander leaves.
11. It’s 1 tbsp of coriander powder.
12. You need 1 tbsp of cumin powder.
13. Make ready 1 tsp of elaichi powder.
14. Make ready 1 tbsp of garam masala powder.
15. Take 2 tbsp of vinegar.
16. It’s 2 tbsp of lemon juice.
17. Prepare to taste of Salt.
18. You need 8 of green chilles.
19. You need 2 tbsp of white pepper powder.

Malai kabab is usually light coloured.However I prefer my kababs to be a bit I'm a big fan of your recipes.I have just finished marinating the chicken for the malai kababs.Chicken Malai Kabab Recipe is absolutely simple to make.

Chicken malai kababs instructions

1. Marinate boneless chicken breast with vinegar, salt, meat tenderizer and ginger garlic paste.
2. In a blender make a paste of green chilles,coriander seeds, coriander leaves,and cheese.
3. Add this cheese and chilli paste in a bowl, to this add yoghurt, cream, coriander powder, cumin powder, salt, garam masala powder, elaichi powder, white pepper powder, corn flour, maida, and some oil. Make a smooth paste.
4. To this paste add marinated chicken and coat well. Let this marinate for 4 hours..
5. Skew the marinated chicken on the skewers and grill them for 15 mins each side.
6. Or you can just roast them on pan until cooked..
7. Sprinkle some chaat masala over the kababs and squeeze some lemon juice over it and enjoy.

Murg Malai Kabab or ChickenMalai Kabab, Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs & spices, yoghurt and grilled to perfection.These chicken malai kebabs are creamy chicken skewers.A simple, easy and effortless recipe Chicken Malai Kebabs, Creamy Chicken Skewers, Murg Malai Kebabs, Indian Chicken Skewers.

This Mughlai Recipe is made using boneless chicken pieces which is marinated in a medley of spices and then grilled.Chicken malai kababs make a great party food.These kababs are very smooth and succulent and literally melt in the mouth.Murgh malai kababs are mildly flavored with cream and cheese and ginger.Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad.