Easy Way to Prepare Super Quick Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

1. It’s 1/2 head of Savoy Cabbage.
2. Take 8 of oz.. Ribeye.
3. Take 3 cloves of Garlic (chopped).
4. It’s 1/2 Cup of Wild Mushrooms.
5. It’s 2 tbsp of Salted Butter.
6. Make ready 3 tbsp of Olive Oil.
7. It’s 2 tsp of Worcestershire.
8. Make ready 1 of Green Onion.
9. Take 1 tsp of Dried Oregano.
10. Make ready 1 tsp of Dried Marjoram.
11. Make ready of Pink Himalyan Salt.
12. It’s of Ground Black Pepper.

The slightly crunchy, slightly al dente texture really gives off a vibe of a couscous or a wild rice.The flavor is very earthy and natural.Low-carb mushroom soup with Parma-ham chips.You could try a chuck roast, or ask the store butcher which cut of meat would come closest to replicating ribeye.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs step by step

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
6. BON APPETIT!.

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