Recipe of Favorite Chicken malai kabab/reshmi kabab

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken malai kabab/reshmi kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken malai kabab/reshmi kabab Recipe. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine.

You can have Chicken malai kabab/reshmi kabab using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken malai kabab/reshmi kabab

1. Prepare 300 gm of Bone less chicken.
2. Prepare 4 tbs of Hung curd.
3. It’s 2 tbs of Butter.
4. You need of Kasuri methi 1 chammach.
5. Take of Black peper powder 1 chammach.
6. Make ready of Salt.
7. You need of Ginger garlic paste 1 chammach.
8. Take of Fresh cream 3 chammach.

This kabab is so juicy and very mild so i am sure kids will love it for sure.Should i add baking powder n cardamom powder too like how it was mentioned in your other post about murg malai kabab or are they optional?Chicken Reshmi kabab is another of those addictive and amazing Indian dishes that you could never have enough of - tiny bites of chicken meat are marinated in a blend of yogurt, fresh cream, almonds, cashew nuts, cilantro and fenugreek leaves , and a mix of fragrant spices, then grilled until tender and.Mostly Chicken Reshmi Kebab is prepared based on the marination of Malai, Cashew nut paste, and yogurt; however, an addition of little Pasta loves the lightly spiced Chicken Malai Kebab with Cheese along with little onions and Green Chutney.

Chicken malai kabab/reshmi kabab instructions

1. Sabhi chizo ko chicken ke sath chicken mix karein 1 ghanta rakh diya..
2. Wooden skewers pe chicken ke pieces ko laga liya…
3. Oven ko 250 degree pe 10 min ke liye preheat karke.ek side 25 min aur dusra side palat ke 20 min ke liye grill..Bas ready..

These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants.Serve Murg Malai Kebab Recipe (Reshmi Kebab).Similar Recipes, Fish Tikka Chicken Tikka Paneer Tikka Chicken Lollipop.

She prefers the way Restaurants serve the Kebab and.Murg malai kabab is as delicious and juicy as its name suggests.This Indian recipe is easy to prepare and can be grilled or cooked in the oven.Garnish with a sprinkling of the chaat masala and a squeeze of lemon juice.Serve murg malai kabab with naan and a salad to make a meal or serve it.