Simple Way to Cook Tasty Nutty Banana Cake
- By Elmer Webster
- 25 Feb, 2020
Nutty Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
How to make nutty banana cake. I love the ease of making this cake.
Here is the best “Nutty Banana Cake” recipe we have found until now. This will be smell and look delicious.
Ingredients of Nutty Banana Cake
- Prepare 3/4 cup of butter softened.
- You need 1 cup of brown sugar.
- Take 2 of eggs.
- Prepare 1/2 tsp of vanilla extract.
- Take 1 1/4 cup of all-purpose flour.
- Make ready 3/4 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 3/4 cup of mashed ripe banana.
- Make ready 1/2 cup of chopped walnuts.
Banana cake recipe - Delicious, soft & moist banana cake recipe with video.Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many.Beat in the bananas, eggs, buttermilk, sour cream, vanilla extract and nuts until well combined.Don't throw out those brown bananas The nutty hazelnut taste of this cake is subtle enough to perfectly complement the fruity banana flavor.
Nutty Banana Cake step by step
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla..
- Combine the flour, baking soda and salt; add to creamed mixture just until combined..
- Add the banana and walnuts..
- Pour into a greased 8-in square baking dish. Bake at 350°F for 35-40 minutes..
This delicious cake is nutty, soft, sweet, and just delightful.Serve warm with some ice cream for dessert.By Jessica Dady If your bananas are browning too quickly.
Grab yourself a bunch and take to the kitchen.This banana cake recipe is the best!It's fluffy and moist, infused with banana flavor, and easy to make!Topped with luscious cream cheese frosting, this banana cake will become your family's favorite.Banana Cake with Nutella Buttercream ~ a fabulously moist banana cake made with toasted hazelnuts and topped with a thick layer of chocolatey hazelnut buttercream ~ oooh la la!