Recipe of Perfect Chicken Malai Kabab#Ramadan5weekschallenge

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken Malai Kabab#Ramadan5weekschallenge. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Malai Kabab#Ramadan5weekschallenge Recipe. Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers.

You can cook Chicken Malai Kabab#Ramadan5weekschallenge using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Malai Kabab#Ramadan5weekschallenge

1. You need 1 tsp of Whole Cumin.
2. You need 1 tbsp of Coriander Powder.
3. Take 8 of Black Pepper.
4. Make ready 1 tbsp of Pippali.
5. You need 4 of Cardamom.
6. Take 1 tsp of Javitri.
7. Make ready 500 g of chicken Mince.
8. Make ready of As per taste Salt.
9. It’s 1 tbsp of Red Chili Powder.
10. It’s 2 tbsp of Green Chili.
11. You need 1 tsp of Papaya.
12. You need 2 tbsp of Ginger Garlic Paste.
13. It’s 1 tsp of Turmeric.
14. It’s 1 tsp of Black Salt.
15. It’s 5 g of Green Coriander.
16. It’s 5 g of Mint.
17. Take 1 cup of Cooking Oil.

As its name suggests, this kebab is very soft to eat and has a very smooth and creamy flavor but cooking it in a clay oven/ tandoor makes it more luscious by adding smoky and earthy fragrance to it.A Brief About the Fusion- Chicken Malai Tikka Recipe.Chicken Malai Tikka is an Indian innovation with a distinct taste.It is well known by many names - Murgh Malai Tikka, Chicken Malai Kabab, and more common as Malai Tikka.

Chicken Malai Kabab#Ramadan5weekschallenge instructions

1. In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.

After that, grind it well..

1. In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well..
2. Keep in the refrigerate for 4 hours.

Now make the round kabab on seekh and fry until golden brown.

After then steam for 5 minutes.

Your tasty Gola kabab now ready to serve.

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.Learn about The Spruce Eats' Editorial Process.The chicken malai tikka recipe/ murgh malai kebab is one of the most known kebabs by everyone not only in India even overseas.

Here" Murgh" refers to Chicken and "Malai is cream".It is slightly different from the basic grilled chicken.Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire.Reshmi kabab has its roots from the Mughalai cuisine.It is not commonly prepared in the house holds due to the absence of charcoal fire.