Steps to Cook Super Quick Chatpate chumchum

Chatpate chumchum Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chatpate chumchum” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chatpate chumchum

1. Take 4 tsp of gram flour.
2. Prepare Pinch of salt.
3. You need 1/2 packet of eno fruit salt.
4. You need 2 of boiled grated potatoes.
5. It’s Pinch of asafoetida.
6. Make ready 1/4 tsp of Garam masala.
7. You need 1 pinch of turmeric powder.
8. It’s 1/4 tsp of Chilli powder.
9. It’s 1 of green chilli finely chopped.
10. Prepare 1/8 tsp of Salt or as per your taste.
11. You need 1/4 tsp of Chat masala.
12. You need 1 pinch of Carom seeds.
13. Prepare Pinch of sugar.
14. It’s 1/4 of lemon squeezed.
15. It’s 1/4 cup of peanuts roasted.
16. Make ready 1 of onion chopped.
17. It’s 1/4 tsp of grated ginger.
18. Make ready little of Coriander leaves chopped.
19. Prepare as needed of Curd.
20. Make ready Pinch of salt.
21. Take as needed of Bhujia sev.
22. Make ready 2 tbsp of oil.

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Chatpate chumchum step by step

1. First greased container to make gram flour batter. To make batter add gram flour in a bowl add little salt and asofetida and make thick batter with the help of water last add eno and ready to steam container and steam for 5 minutes or till done..
2. Remove from steam gram flour and cut it from centre. Meanwhile take a pan add oil and roast peanuts and keep aside now add onion roast till pinkish add ginger and green chilli saute for a minute add potatoes grated and add all masala and saute for a little add peanuts and juice little and little sugar and mix well,.
3. Now spread this mixture of potatoes of one side and cover with the other ready for all, in this mixture of batter you can make three stuffed chuchum..
4. Now spread curd plain only add salt in it and beat till smooth on the top spread sev bhujia on it and center spread sauce of tomato as garnish,enjoy as snacks or breakfast, yummy and innovative recipe..
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