Easy Way to Cook Favorite Pan roasted Chicken Malai Kabab

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Pan roasted Chicken Malai Kabab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pan roasted Chicken Malai Kabab Recipe. Homemade Chicken Malai Kebab will make your child's mouth water. With a magic of Nutralite Mayo, make healthy food your child's best friend.

You can have Pan roasted Chicken Malai Kabab using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan roasted Chicken Malai Kabab

1. It’s 300 gms of chicken mince.
2. It’s 1 1/2 of medium onion finely chopped.
3. Take 1 tsp of ginger garlic paste.
4. Take 1 tsp of tandoori masala.
5. You need 1/2 tsp of chaat masala.
6. Take 1 tsp of kasoori methi.
7. Prepare 4 of green chillies chopped.
8. Prepare 1/4 tsp of red chilli powder.
9. Make ready 1/4 tsp of turmeric powder.
10. Prepare 2 slices of bread moist and crushed.
11. Take 1/4 tsp of garam masala.
12. You need 1/2 tsp of ajwain (carom/caraway).
13. Take 1/4 tsp of orange red food colour.
14. You need 1 tbsp of lemon juice.
15. Prepare 1 tbsp of roasted gramflour/besan.
16. Take 1 tsp of chopped coriander.
17. Prepare 4 tbsp of refined oil.
18. Prepare 1 tbsp of fresh cream or malai.
19. Prepare 8 of skewers or bamboo sticks.

It also goes really well with lentils known as kaali daal.Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary.It''s really very yummmy Must read my chicken dunger kabab recipe.https.You should try this soft and delicious chicken malai kabab recipe, chunks of chicken thigh wrapped in creamy textures of mozzarella cheese, heavy cream and yogurt with spices.

Pan roasted Chicken Malai Kabab instructions

1. Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix..
2. Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges..

Murg malai kabab is as delicious and juicy as its name suggests.This Indian recipe is easy to prepare and can be grilled or cooked in the oven.Team murg malai kabab with naan flatbread and a salad for a winning meal.

You can make rolls or serve with fried rice, onion rings and mint chutney.Similar Recipes, Fish Tikka Chicken Tikka Paneer Tikka Chicken Lollipop.This kabab is so juicy and very mild so i am sure kids will love it for sure.Should i add baking powder n cardamom powder too like how it was mentioned in your other post about murg malai kabab or are they optional?Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious.