Recipe of Tasty My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁” recipe we have found until now. This will be really delicious.

Ingredients of My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

1. You need 2 tbls of olive oil.
2. Take 1 of onion diced.
3. Prepare 3 cloves of garlic crushed.
4. Take 3 of Chicken breasts diced.
5. Make ready 1 of whole Sweet Pepper.
6. Prepare 1/2 of a Courgette.
7. Take 2 cups of sweetcorn.
8. Prepare 1 can of tomatoes.
9. You need 1/2 cup of chicken stock.
10. Prepare 1 tsp of black pepper.
11. It’s 1 tsp of sea salt.
12. Take 2 handfuls of spinach.
13. Make ready 1 tsp of dried corriander fresh if you have it.
14. Take 200 g of Monteray jack cheese.
15. Take 1/2 of diced chilli pepper.
16. Make ready 1/2 tsp of chilli.
17. Take 1 squeeze of lemon juice.
18. Prepare 6 of large Wraps.

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My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 instructions

1. Some of the ingredients.
2. Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper.
3. After 1 minute add the chicken and mix in.
4. Cook until the chicken is coloured all over.
5. Add the courgettes and sweetcorn and mix and cook in..
6. When all has cooked add the can of tomatoes.
7. Mix then add the chicken stock.
8. Add the chilli but keep a few slices for the finish.
9. Some chillies left for the finish.
10. Let it cook for 5 minutes add a squeeze of lemon juice.
11. Add the sweet peppers and mix..
12. Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled.
13. In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap..
14. Roll the wrap and tuck the ends in carefully and place in the dish.
15. My dish only held four so two go in another dish..
16. Divide the cheese amongst the wraps and finish with a little chilli pepper on top..
17. Add them to a preheated medium heat oven for 15-20 minutes..
18. Serve hot or cold. With some nice Salad and a mint yogurt dip..

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