Recipe of Delicious Fried perch 🎣and morel mushrooms 🍄

Fried perch 🎣and morel mushrooms 🍄 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter.

Here is the best “Fried perch 🎣and morel mushrooms 🍄” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried perch 🎣and morel mushrooms 🍄

1. Prepare 6 of perch fillets cut into pieces.
2. Make ready 4 of large morel mushrooms.
3. You need 3 of eggs.
4. Make ready of For the breading:.
5. Make ready 2 cups of cornmeal.
6. You need 1.5 cups of flour.
7. It’s 2 tablespoons of hidden valley ranch seasoning mix.
8. Prepare 1/2 teaspoon of the following:.
9. Make ready of Soul seasoning.
10. Take of Cajun seasoning.
11. It’s of Garlic powder.
12. It’s of Onion powder.
13. You need of Black pepper.
14. Take of Deep fryer for frying.

Lightly pan fried in butter and totally delicious!So get out and forage those mushrooms and get to cooking!Morels win the popularity contest in North America.Join the mushroom hunters in springtime searching field and forest for this delicious, meaty Look for black morels in hardwood forests – you're not likely to find them anywhere else.

Fried perch 🎣and morel mushrooms 🍄 instructions

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters..
2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl..
3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy..
4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti..

Breaded and fried morels is a popular way to eat these delicacies.As a child i was raised on morels and an addiction to thier special unique flavor was created that I can never get away from. my parents and i would literally collect large grocery bags of them and.These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom.

But, unlike some other wild mushrooms, wild morels do not.Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them.We advocate for cooking low and slow until their is a nice colour for the best flavour extraction.Some prefer fried, breaded, stuffed… really the possibilities are endless!From fried morels to mushroom soup, there's something here for all tastes and every meal of the day!