Recipe of Super Quick Garlic Pepper Beef & Mushroom

Garlic Pepper Beef & Mushroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Then add the remaining beef stock then season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy. Add more beef stock if the gravy becomes too thick.

Here is the best “Garlic Pepper Beef & Mushroom” recipe we have found until now. This will be smell and look delicious.

Ingredients of Garlic Pepper Beef & Mushroom

1. Make ready 1/4 kg of thinly sliced beef.
2. Take 1/4 cup of mushrooms.
3. Take 1 tbsp of chopped garlic.
4. Take 1/2 tbsp of worcestershire sauce.
5. Take 1/2 tbsp of soy sauce.
6. You need 1/2 tsp of baking soda.
7. You need 1/2 tbsp of flour.
8. It’s 1/2 tsp of garlic powder.
9. It’s 1/2 tsp of black ground pepper.
10. Make ready 1 tbsp of butter.
11. Prepare 1 tbsp of oil.
12. Prepare 1/4 cup of water.
13. You need of Salt.
14. Prepare of (You may adjust ingredients according to your liking).

Prepare beef: Trim off excess fat with a sharp knife.Fold thin tip end under to approximate the thickness of the rest of the roast.Season the beef with salt and pepper.Stir the grated ginger and minced garlic into the remaining marinade.

Garlic Pepper Beef & Mushroom instructions

1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins..
2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins..
3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender..
4. Serve and enjoy! 🙂.

Heat oil in skillet, brown beef on all sides.Combine water and cornstarch; stir into broth.Cook and stir until gravy is thick and shiny.

With a kick of garlic and a simple rub of rosemary, thyme, salt, and pepper, this is a meal that practically makes itself.In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.Testing For When The Jerky Is Finished.Take a piece of jerky out of the dehydrator.Combine mixture with remaining stock, pepper, soy and hoisin sauce.