Simple Way to Make Tasty Honey glazed chilli potato

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Honey glazed chilli potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Honey glazed chilli potato Recipe. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together.

You can have Honey glazed chilli potato using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey glazed chilli potato

1. It’s 2-3 of large potatoes.
2. Take 1 tbsp of corn starch.
3. Prepare 2 tsp of refined flour.
4. Take 2 tsp of dark soya sauce.
5. It’s 2 tsp of sweet chilli sauce.
6. It’s 1/4 cup of onion petals.
7. It’s 2 tsp of bell peppers.
8. Take 2 tsp of honey.
9. Take 2 tsp of sesame seeds.
10. Take as per taste of Salt.
11. Take as required of Oil.
12. Prepare 1 tsp of Chopped spring onions.
13. It’s 1 tsp of cilantro.
14. Prepare 1/4 tsp of chilli powder.
15. Prepare 2-3 of red chillies.

About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps.In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.A perfect crispy, spicy, tangy and sweet st. honey chilli potato recipe

Honey glazed chilli potato step by step

1. Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here..
2. After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins..
3. Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot..
4. Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries..
5. Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil..

With that being said, I would like to share a couple of my tricks before getting to the recipe.If you like your honey chilli potatoes to have a golden honey glaze and be extra crispy, keep reading.If not, feel free to scroll down to the recipe.

how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.This Crispy Honey Chilli Potato recipe is something that everyone should try.Made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this honey chilli potato recipe arrives to the plate in just half an hour.Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce.It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it.