Recipe of Yummy Chatpate hare matar

Chatpate hare matar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hare Matar Ki Ghugni is a famous evening snack in North India and is enjoyed with a hot cuppa tea. This particular recipe comes from Uttar Pradesh and is also served as a street food that is affordable and a common man's food as well.

Here is the best “Chatpate hare matar” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chatpate hare matar

1. Prepare 150 grams of Dry green matar soaked overnight.
2. Make ready 2-3 of tejpatta.
3. It’s 1/2 Tbsp of cumin seeds.
4. Prepare 1 of dry red chilli.
5. It’s 1 Tbsp of turmeric powder.
6. It’s 1 Tbsp of red chilli powder.
7. Make ready 1 Tbsp of coriander Powder.
8. Prepare 1 Tbsp of roasted cumin powder.
9. You need as needed of Salt.
10. Make ready of Oil for frying.
11. You need 2 of onion sliced.
12. Take 1/2 bowl of chopped green coriander leaves.
13. Make ready 1/2 Tbsp of garam masala.
14. Prepare of For paste.
15. Take 7-8 of Garlic.
16. You need 1 inch of Ginger.
17. Make ready 2-3 of green chillies.
18. It’s 2 of medium tomatoes.

With nation celebrating the beautiful festival of 'Ganesh Chaturthi' with all pomp and show, the much awaited season of festivities in India has formally come to a kick start.Lined up from now, are some of the most popular festivals of India - Dussehra, Diwali, Chhath Pooja, Bhai Dooj and Christmas.I have already begun with the preparations for all these celebrations; first on my list is.Also on the menu is Palak Khichdi which Sakshi prepares while remembering Sai Babas practice of cooking khichdi for his devotees.

Chatpate hare matar instructions

1. First grind the masala paste.
2. Take a cooker.. add oil and then put cumin seeds, red chilli, tejpatta and finely sliced onions and fry them till golden in colour. Then add masala paste with turmeric powder, red chilli powder, coriander powder and fry them on medium flame.. fry till oil separates…
3. Now we can add green matar and fry for some minutes.. then add garam masala and roasted cumin powder.. and don't forget to add salt (as per taste). Add water to it for Gravy…
4. Close the lid of cooker.. and cook on medium flame for 4 whistle..
5. Serve hot with naan, jeera rice or any bread of your choice.. garnish with coriander leaves…

A very popular dish in North Indian states like Rajasthan, Uttar Pradesh, Bihar etc, that goes well with roti/chapati/rice etc.Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation.Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber.

Chatpate Roti Noodle/ Leftover chapati snack..Hare Moong ki ShAami / Green Bean Cutlets.Matar Paneer Kachori / pea and Cottage cheese stuffed bread.Makki aur Mooli Ka Paratha / Radish and maize flour flat bread.Matar ki Poori Bengali style/ Green pea puffed bread.