Step-by-Step Guide to Make Tasty Murg masallam

Murg masallam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. Making Murg or Chicken Musallam might take a little extra time, but the taste you achieve will be worth all the trouble.

Here is the best “Murg masallam” recipe we have found so far. This will be smell and look delicious.

Ingredients of Murg masallam

1. It’s 500 gm of whole chicken.
2. You need 1 tbsp of ginger garlic paste.
3. It’s To taste of salt.
4. It’s 1/2 cup of hung curd.
5. Make ready 1/3 cup of oil.
6. Make ready 1 tsp of red chilli powder.
7. Take Pinch of orange colour.
8. You need 1/2 of lemon juice.
9. Prepare 1/3 tsp of Garam masala powder.
10. Take 2 tsp of Roasted and grinded cumin seeds,coriander seeds.
11. Take 1 of javitri.
12. Prepare 2 of Chopped green chillies.
13. It’s 1/2 tsp of black pepper powder.
14. Take 1 tsp of rose water.

Home » Recipes » Murgh Musallam.How to make Murgh Musallam -.Chicken subtly flavoured with Indian spices and cooked in onion based gravy.Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.

Murg masallam step by step

1. In a bowl mix all ingredients except oil and rose water.
2. Marinate chicken in these masala for at least 2 hours..
3. Heat oil in a pan. Release extra masala from chicken and fry chicken well. Add 1/2 cup of water to masala and pour in chicken and cook for15 minutes in low flame using lid. Then high micro for 2 minutes. Ready to serve.

Murgh musallam definitely qualifies as a.Murgh Musallam Recipe - Masala Roasted Chicken.Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy.

Recipe by roja khan. serve with naan raita and salad.Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal Murgh musallam is a dish which uses whole chicken.It is a favourite dish amongst non-veg.Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and chicken.Now the murgh musallam along with rice is ready to serve.