Recipe of Ultimate Fresh Cream & Chocolate Cake

Fresh Cream & Chocolate Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fresh Cream & Chocolate Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fresh Cream & Chocolate Cake

1. Take 2 of Spong Cakes;.
2. Make ready 1 of (Vanilla).
3. Prepare 1 of (Chocolate).
4. You need of ♧ Vanilla Sponge cake:.
5. You need 3 of eggs.
6. You need 3 oz of caster sugar (6 tbls) 150 grms.
7. Prepare 3 oz of flour (6 tbls) 150 grms.
8. Take 1 tsp of vanilla extract.
9. Take of ♧Chocolate Sponge Cake:.
10. Prepare 3 of Eggs.
11. You need 3 oz of Caster sugar.
12. Take 2 oz of flour (4 tbls).
13. It’s 1 oz of cocoa powder (2 tbls).
14. Take of ♧♧♧♧♧♧♧♧♧♧♧.
15. Take 1 cup of whipping Cream (Whippy whip).
16. Prepare 1 cup of chocolate ganache.
17. Prepare of ♧Chocolate Ganache:.
18. Take 200 grms of Chocolate.
19. Take 100 ml of cream.
20. Make ready of Strawberry jam (1 tbls).
21. Prepare of Pineapple chunks (1 Cup).
22. Make ready of Pineapple juice (for soaking).
23. Make ready of Coco powder (for dusting).

Fresh Cream & Chocolate Cake instructions

1. Mix cream and chocolate, microwave it fo a minute and mix it till melt and combine. If needed microwave it again for few seconds. (In other way can use double boiler method). After cooling beat it and place in fridge for set..
2. Beat eggs and vanilla extract till fluffy add sugar gradually continuously beating it. Then fold sifted flour with light hands..
3. Bake it at 180° or Gas mar 4. For 15 to 20 min or the knife comes out clean. Beat the chocolate spong as it is..
4. Just sift coca and flour and mix together in eggs mix and bake it like the vanilla sponge. Beat chilled whipped cream..
5. Now cut the cooled both songs into half. Now we have total 4 layers, 2 vanilla and 2 chocolate. Lets start layering. Place about teaspoon whipped cream in the bottom of Platter and place vanilla sponge layer, spread chocolate creamy ganache and set some pineapple chunks. Place another layer on it to cover. Do it again and again with remaining layers. (Soak layers with pineapple juice before frosting).
6. At last on top set the chocolate layer and cover it with whipped cream smoothly. Pipe cream to decorate it..
7. Pipe seedless strawberry jam linings and decorate. Set pineapple chunks to decorate. Dust some cocoa (optional).
8. Yummy fresh cream and chocolate cake is ready to tempting your taste buds..