Recipe of Favorite Pumpkin Scones
- By Cecilia Wilkerson
- 28 Mar, 2020
Pumpkin Scones Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Pumpkin Scones” recipe we have found until now. This will be really delicious.
Ingredients of Pumpkin Scones
- It’s 1 tbsp of Butter.
- Prepare 1/2 cup of Sugar or sweetener.
- Take 1 of Egg.
- Take 2 cup of all-purpose flour.
- You need 1 tbsp of Baking powder.
- Prepare 1/2 tsp of Vanilla.
- Prepare 1/4 tsp of Cinnamon.
- It’s 1/4 tsp of Nutmeg.
- Make ready 1/4 tsp of Pumpkin pie spice.
- Take 1 cup of Fresh pumpkin, mashed.
Pumpkin Scones instructions
- Preheat oven to 400°F.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat well..
- Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Mix until well combined..
- Turn onto a well floured surface and knead the dough lightly. (May need to add more flour).
- Place the ball of dough onto a baking sheet. Flatten to 1-1-/2 inches thickness. Cut the dough into desired size pieces. Pull apart slightly..
- Bake 15-20 minutes, or until golden brown. Serve hot..