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Step-by-Step Guide to Cook Speedy French fries

  • By Cornelia Carson
  • 08 Jun, 2020
Step-by-Step Guide to Cook Speedy French fries
Step-by-Step Guide to Cook Speedy French fries

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, French fries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

French fries Recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside.

You can cook French fries using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of French fries

  1. It’s 4 of potatoes peeled and cut in long slice.
  2. You need of salt as per taste.
  3. You need as needed of water.
  4. Prepare of oil for frying.

Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.French Fries with Vegan Cheddar Spinach DipVegalicious Recipes.See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite.These crispy french fries are easy to make and seriously good!

French fries step by step

  1. Firstly boil water in a boiler now add potato in it boil for 30 seconds now transfer it in a dish and dry it for 10 minutes.
  2. Now take a pan add oil add heat it now fry potatoes till becomes crispy.
  3. Now spread little salt on it and serve it with tomato sauce.

French Fries health benefits, risks & nutrition facts Quick Facts.There is no exact history of French fries.Spanish, French and Belgian asserted that they are an exclusive fries inventor.

A healthy air fryer recipe that makes addictive fries in minutes!Crispy french fries made in the air-fryer, with just a small amount of oil!Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites".The qualifying "French" refers to the cutting technique, i.e. in juliennes (aka frenching), not to the type of frying, nor to the country of France.Feed your French fry craving and make these delicious fries at home!

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