Recipe of Favorite Jajangmyeon - Black Bean Pasta My Versión

Jajangmyeon - Black Bean Pasta My Versión Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Jajangmyeon - Black Bean Pasta My Versión” recipe we have found so far. This is gonna really delicious.

Ingredients of Jajangmyeon - Black Bean Pasta My Versión

1. You need of Spaghetti Noodles.
2. You need 1 of large potato cut into cubes.
3. Make ready 1 can of button mushroom sliced.
4. Take 1 of cucumber.
5. Make ready 1/4 of cabbage chopped.
6. Prepare 1 tablespoon of augar.
7. You need 1 tsp of black pepper.
8. Make ready 3 tablespoon of fermented black bean paste.
9. Prepare of Vegetable oil.
10. Make ready 1 tablespoon of oyster sauce.
11. Take cube of Pork sliced.
12. Take 1 cup of chicken stock.
13. You need 1 tablespoon of flour.
14. Make ready 1 of large onion (white).

Black bean noodles is similar to Beijing Zha Jiang Mian.Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang.Noodles in Black Bean Sauce (Gan Jjajangmyeon) Jajangmyeon History.Since then, it has fully become part of the.

Jajangmyeon - Black Bean Pasta My Versión step by step

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
4. Add the flour to make it starchy. Then add the cabbage.
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

That black bean sauce noodle may not look great but there is something magical about its taste.The sauces are packed separately so you can mix everything at home and sometimes, they throw in a free canned drink too.This version is served with thick, chewy noodles.

Types of Korean black bean noodles.Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning from the past or old-fashioned.For this type, water or stock is added to the sauce as well as some starch slurry to thicken it.Then mix everything in the wok and keep stirring.Open the lid and taste a sample of the radish and potato.