Recipe of Super Quick Honey Chilli Potato

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Honey Chilli Potato. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Honey Chilli Potato Recipe. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.

You can cook Honey Chilli Potato using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Honey Chilli Potato

1. Prepare 2 Tbsp of Honey.
2. You need 2 Tbsp of Sesame seeds.
3. Make ready 1 Cup of diced Capsicum.
4. Take 1 Cup of diced Onion.
5. Take 2 of large Potatoes.
6. It’s 1.5 Tsp of Ginger finely chopped.
7. Prepare 1.5 Tsp of Garlic finely chopped.
8. Make ready 2 Tbsp of Corn starch.
9. It’s 2-3 of slit Green Chillies.
10. Make ready 1 Tsp of Soya Sauce.
11. Make ready 1 Tbsp of Tomato sauce.
12. Take 1.5 Tsp of Red Chilli sauce.
13. Take 1/4 Tsp of Black Pepper Powder.
14. You need as required of Oil.
15. Prepare as per taste of Salt.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.Lets just say we ate these straight from the wok.Because there was noone to stop us. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.

Honey Chilli Potato step by step

1. Wash the potatoes properly and peel them. Slice them 1/2 inch thick..
2. Boil water and add a salt. Add the potatoes and boil then for 5 mins..
3. Now take them out and spread it on a kitchen towel, pat them slightly..
4. Coat the potatoes with 1 Tbsp cornflour and black pepper..
5. Deep fry them in hot oil on medium flame till they turn golden brown..
6. Now, heat oil in a pan, add ginger, garlic, green chillies and diced veggies and saute them for 2 mins..
7. Add the above sauces, Sesame seeds, honey and mix well. Add 1/2 cup water..
8. Mix 1 Tbsp corn starch in 2-3 Tbsp of water well. Add this slurry to the pan..
9. Let the gravy thicken. Now add the fried potatoes..
10. Place them in a bowl and sprinkle sesame seeds on top. Honey chilli potatoes are ready to eat..

It is crisp fried potato fingers coated with sesame honey chilli sauce.They are sweet, crunchy and little bit spicy.A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds.

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