Recipe of Super Quick Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. No doubt about it—this easy chicken and rice dish is comfort food in a bowl.

Here is the best “Creamy Chicken and Cheddar Rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Creamy Chicken and Cheddar Rice

1. Make ready 1 lb of boneless skinless chicken breast, cut into strips.
2. It’s 1 tsp of onion powder.
3. Make ready 10 3/4 oz of condensed cream of mushroom soup.
4. Take 12 oz of evaporated milk.
5. Prepare 1 1/2 cup of minute white rice, uncooked.
6. It’s 2 cup of chopped broccoli, fresh or frozen.
7. Take 1 cup of shredded cheddar cheese.

Stir in rice and broccoli; cover.View top rated Creamy chicken and cheddar rice recipes with ratings and reviews.Remove the chicken and set aside to cool.Remove the pot from the heat and stir in the shredded chicken, peas and carrots, cheddar, and lemon juice.

Creamy Chicken and Cheddar Rice step by step

1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder..
2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender..
3. Stir in 1/2 cup of cheese; sprinkle with remaining cheese..

Add soup and milk; Bring to boil.Stir in rice and broccoli; cover.Spray nonstick skillet with cooking spray.

Season with salt and pepper to taste.Looking for an easy quinoa recipe?This Creamy Cheddar Quinoa with Chicken and Spinach Recipe from Delish.com is the best.Try a healthier, stovetop spin on chicken-and-rice.Season chicken with salt and pepper, then sear chicken on both sides until golden brown.