Recipe of Appetizing Rice Omelet

Rice Omelet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.

Here is the best “Rice Omelet” recipe we have found until now. This will be really delicious.

Ingredients of Rice Omelet

1. Make ready 3-4 cups of hot cooked rice.
2. It’s 50-100 g of chicken breast (cut into bite sized pieces).
3. It’s 1/4 of onion (chopped).
4. You need 1/2 cup of carrot tops (chopped).
5. You need 20 g of butter.
6. Prepare 150 cc of water.
7. Make ready 3-4 tbsp of tomato ketchup.
8. It’s 1 of bouillon cube.
9. Take 2 tsp of sugar.
10. Make ready 3 of eggs (beaten).
11. Make ready 1 tbsp of milk (mix with beaten eggs).
12. You need 2 tbsp of vegetable oil.
13. Make ready of salt and pepper.

The omelette is more about the cooking technique than the ingredients, but I do like to use eggs with very vivid yolks so that the omelette turns out nice and golden.Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.Doesn't sound like Japanese food, does it?Try this Korean style omelette rice.

Rice Omelet step by step

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked..
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone..
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate..
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top..

Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet.A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.It belongs to the category of so-called Western food know as yoshoku.

Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce.Oh, how we love omurice (Japanese omelette rice) here at our place!Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.It is an omelette with ketchup-flavoured chicken fried rice inside it.