Easy Way to Make Perfect My French Green Beans with Bacon, Tomatoes and Mushrooms

My French Green Beans with Bacon, Tomatoes and Mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.

Here is the best “My French Green Beans with Bacon, Tomatoes and Mushrooms” recipe we have found so far. This is gonna really delicious.

Ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms

1. You need 1/2 pound of French green beans.
2. You need 4 of bacon strips cut into fourths.
3. Prepare 1 of medium white onion, chopped.
4. Take 5 of garlic cloves, minced.
5. Take 1 (14.5 oz) of can petite diced tomatoes.
6. Take 1 (10 oz) of jar mushroom pieces and stems.
7. You need 1 tbsp of beef soup base or 3 beef bullion cubes.
8. Take 1/2 tsp of black pepper.
9. Prepare 1 tsp of dried basil leaves.
10. You need to taste of Salt.

Add the whole, peeled, canned tomatoes and their juices.Drain the green beans and add them right into the pan with the bacon and the onions.Next, throw in the two cans of whole tomatoes with their juice.Aside from that, however, the tangy tomatoes and green beans really lend a flavorful punch that's amazingly complementary to the rest of the typical.

My French Green Beans with Bacon, Tomatoes and Mushrooms step by step

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..

I used French-cut canned green beans because I don't care for the texture of frozen ones.The seasoning is spot-on – great flavor without being too much.Pressure Cooker Green Beans with Tomatoes and Bacon.

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