Recipe of Speedy My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “My Baked Cream Of Mushroom Pork Chops” recipe we have found until now. This will be really delicious.

Ingredients of My Baked Cream Of Mushroom Pork Chops

1. Prepare 4-6 of pork chops.
2. Prepare 1-2 cans of cream of mushroom soup.
3. Take 1 (4 oz) of can mushrooms.
4. Take 1 tsp of salt.
5. Make ready 1/4 tsp of black pepper.
6. Make ready 1/2 tsp of garlic powder.
7. It’s 1/4 tsp of dried thyme.
8. You need of Dried parsley for garnish.
9. You need of Canola or olive oil for frying.

My Baked Cream Of Mushroom Pork Chops step by step

1. In a large skillet, heat a couple tablespoons of oil over high heat..
2. Season pork chops all over with salt, garlic and pepper to taste..
3. Cook pork chops until browned on both sides, about 2-3 minutes..
4. Preheat oven to 350°F. Add pork chops to oven safe dish..
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
6. Garnish with dried parsley..