Recipe of Ultimate Miniature Shepherd's Pie
- By Isabel Cox
- 09 Jan, 2020
Miniature Shepherd's Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Miniature Shepherd's Pie” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Miniature Shepherd's Pie
- Prepare 1/2 of Sweet Onion.
- Prepare 2 lb of Ground Chuck.
- It’s 3 cup of Mashed Potatoes.
- Make ready 2 cup of Cooked Corn.
- It’s 6 oz of Shredded Cheddar Cheese.
- Prepare 12 of Muffin Wrappers.
- Take 1 of Salt and Pepper to prefered taste.
Miniature Shepherd's Pie instructions
- Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done..
- Prepare Mashed Potatoes, and Corn, set aside..
- In large muffin tin place muffin wrappers, I double the wrappers for strength..
- Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top..
- Broil on High for 5-7 Minutes or until Cheddar is bubbly..
- Let cool for 3-5 Minutes before removing from pan.