Recipe of Perfect Jambalaya

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

You can have Jambalaya using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. You need 1 head of broccoli.
2. Prepare 1 of large red bell pepper.
3. Make ready 10 of okras.
4. It’s 1 of Andouille sausage.
5. You need 5-7 of small golden potatoes.
6. Make ready of Onion powder.
7. You need of Garlic powder.
8. You need of Chili powder.
9. Make ready of Paprika.
10. Make ready of Basil.
11. Make ready of Salt.
12. It’s of Pepper.
13. Take of Olive Oil.
14. Take of White Rice.
15. It’s of Butter.

Jambalaya is a special kind of comfort food.Depending on the sausage you purchase will determine if you should cook the.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.A jambalaya for the low-carb and paleo crowd.

Jambalaya step by step

1. Preheat oven to 400.
2. Chop all veggies into about an inch in size.
3. Oil pan and place veggies on top.
4. Cut sausage into 1/2-1 inch coins.
5. Add sausage to veggies.
6. Add olive oil and toss.
7. Add seasonings across all the food according to taste.
8. Place in oven for 10 minutes.
9. Take out of oven and toss.
10. Place back in oven for 10-15 minutes (I like to put in for 13 minutes.
11. Cook 4 cups of rice.
12. Take out of oven and mix with rice.
13. Add some more paprika to color rice.
14. Enjoy.

Our recipe was inspired by other.Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat.Everyone loved this recipe and I.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.