Recipe of Appetizing Homemade Chinese Steamed Buns with Pork (Nikuman)

Homemade Chinese Steamed Buns with Pork (Nikuman) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!

Here is the best “Homemade Chinese Steamed Buns with Pork (Nikuman)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Homemade Chinese Steamed Buns with Pork (Nikuman)

1. Prepare of ＊＊Dough＊＊.
2. Make ready 1/2 cup of Milk (125 ml).
3. Take 1 Tbsp of vegetable oil.
4. You need 1/4 tsp of salt.
5. Take 1 cup of all-purpose flour (250 g).
6. Prepare 3 Tbsp of Sugar.
7. Prepare 1 tsp of dry yeast.
8. Take 1 tsp of baking powder.
9. You need of ＊＊Filling＊＊.
10. Take 170 g of Ground Pork.
11. Make ready 3 of shiitake mushrooms.
12. You need 1 of Japanese leek or green onion（you don't have to use green part of leek）.
13. It’s 1/2 Tbsp of grated ginger root.
14. It’s 1/2 tsp of sesame oil.
15. Take 1/2 tsp of salt.
16. Take 1 Tbsp of soy sauce.
17. Make ready 1/2 tsp of sugar.
18. Take 1/2 Tbsp of mirin (sweet sake).
19. It’s to taste of pepper.

Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.Sunday morning Yum Cha is almost a religious ritual here in Sydney.Large groups descend upon vast restaurants from mid morning, with steaming trolleys piled high with dumplings.How to Make Nikuman (Chinese Steamed Pork Bun Recipe) 肉まん 作り方レシピ.

Homemade Chinese Steamed Buns with Pork (Nikuman) instructions

1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature..
2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.).
3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator..
4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready..
5. Roll each dough into flat circle shape with a rolling pin..
6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper..
7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes..
8. Yummy!.

Homemade dough and meat mixture are the best!Let's cut the ingredients for Nikuman.These dried mushrooms were pre-washed and soaked in a fridge overnight.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed.I highly recommend using a Bamboo Steamer to steam Chinese steamed.Called Nikuman, these pillowy soft Steamed Pork Buns are filled with a savory pork filling with shiitake mushroom, cabbage, and scallion.It's a Japanese take on the popular Chinese dish and is available even at a convenience store in Japan.Chinese steamed buns stuffed with juicy pork fillings.