Recipe of Delicious Sinangag Special (Special.Fried Rice)

Sinangag Special (Special.Fried Rice) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to cook special fried rice ( sinangag ) subscribe for more videos!! Sinangag is the perfect use for day-old rice.

Here is the best “Sinangag Special (Special.Fried Rice)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sinangag Special (Special.Fried Rice)

1. Prepare of Saute Mix.
2. Make ready of onion.
3. It’s of garlic.
4. Prepare of cooked rice.
5. You need of green beans.
6. Take of cooked ham - sliced.
7. Prepare of egg beaten.
8. Prepare of corn oil.
9. It’s of iodized salt.
10. Make ready of tapa or smoked fish - grated.

Simply follow this recipe on the dot for you to achieve a delicious tasting garlic fried rice.Sinangag is a Filipino version of fried rice with garlic, ham, and eggs.This dish is usually served for breakfast and a great way to use leftover rice.This sinigang fried rice uses sinigang mix for that tangy flavor punch.

Sinangag Special (Special.Fried Rice) step by step

1. Thaw cooked rice and set aside..
2. Heat oil in a pan and saute garlic and onion..
3. Add tapa and ham.
4. Add rice, salt and green beans..
5. Add egg and fry for 10 minutes. Stir regularly until mild crispy..
6. Serve while hot with coffee..

Sinangag or Sinangag na Kanin pertains to garlic fried rice.It is a simple version of fried rice wherein crushed garlic is cooked with leftover rice.Making your own sinangag na kanin is quick and easy.

How to make Sinangag na Sinigang (Sinigang Fried Rice).Heat vegetable oil in a wok over medium heat.Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture.Garlic elevates this simple fried rice recipe, giving it a robust flavor that makes it a great side dish.Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog, and.