Recipe of Favorite Chatpate Tamatar Aloo

Chatpate Tamatar Aloo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is the famous recipe of potato and tomato sabji and it is also made in almost every house of gujrat and even in gujrati cuisine. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Here is the best “Chatpate Tamatar Aloo” recipe we have found so far. This will be really delicious.

Ingredients of Chatpate Tamatar Aloo

1. Prepare 4-5 of Boiled potatoes.
2. Take 1 of big onion chopped.
3. Prepare 2 of tomatoes chopped.
4. Take 2-3 of green chillies chopped.
5. You need 1 of string Curry leaves.
6. Take 1/2 tsp of mustard seeds.
7. Make ready 1 tsp of cumin seeds.
8. Make ready 1 pinch of asafoetida.
9. Make ready 1/2 tsp of turmeric powder.
10. It’s 1 tsp of Kashmiri red chilli powder.
11. You need 1 tsp of coriander powder.
12. You need 1/2 tsp of garam masala.
13. Prepare 1/2 tsp of amchur powder.
14. Prepare 1/2 tsp of black pepper powder.
15. It’s to taste of Salt.
16. Make ready 3-4 tsp of oil.
17. It’s as required of Chopped coriander.
18. Make ready 1 tsp of lemon juice.

Aloo Jeera is easy yet a delicious side dish.Lip smacking dish of potatoes with cumin flavour.This Jeera Aloo recipe is the simplest yet prepares delectable sabzi that.Aloo Tamatar subzi is a vegetable recipe with boiled aloo or potatoes cooked in a spicy and tangy tomato (Tamatar) gravy.

Chatpate Tamatar Aloo step by step

1. Peel the potatoes and cut into pieces..
2. Take a wok heat oil in it. Add mustard and cumin seeds. When starts spluttering add asafoetida, green chilli, curry leaves and and onions. When onions become translucent add tomatoes.Cook it on medium flame till tomato becomes soft..
3. Add all the dry spices.Mix it well..
4. Now add potatoes in it, Mix it well..
5. Turn off the flame. Add coriander leaves and lemon juice. Transfer it in a serving bowl..

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