How to Make Delicious Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below.

Here is the best “Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar” recipe we have found until now. This is gonna really delicious.

Ingredients of Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

1. Prepare 4 cups of Cooked Chicken Breasts, shredded.
2. Prepare 1 cup of Mayo.
3. You need 1 Tbsp of Olive Oil.
4. It’s 2 of Eggs.
5. You need 1 cup of Seasoned Bread Crumbs.
6. It’s to taste of Salt and Pepper,.
7. You need 1/2 cup of the mix of shredded Mozzarella and Cheddar cheeses.
8. You need 1 cup of Flour (seasoned with salt and pepper) for dredging.
9. Make ready 2 of eggs (lightly beaten) for dipping.
10. Take 2 cups of breadcrumbs for final coating.
11. Prepare of Vegetable oil, for frying.

Stuff the pockets evenly with the mozzarella cheese.Press the edges of the chicken together to seal the pocket.Fry the chicken until golden brown on both sides.Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar instructions

1. Heat oil to 350 degrees F..
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine..
3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty..
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs..
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!.

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