Recipe of Super Quick Vegetable sandwich

  • By Joseph Burns
  • 19 Jan, 2020
Recipe of Super Quick Vegetable sandwich
Recipe of Super Quick Vegetable sandwich

Vegetable sandwich Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted.

Here is the best “Vegetable sandwich” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vegetable sandwich

  1. Make ready of bread slices, brown / white bread.
  2. Make ready of oil.
  3. Prepare of onion, finely chopped.
  4. Take of cup corn, fresh / frozen.
  5. You need of carrot, finely chopped.
  6. You need of capsicum, finely chopped.
  7. It’s of bunch spinach / palak leaves, chopped.
  8. Prepare of crushed pepper.
  9. Prepare of mixed herbs, optional.
  10. It’s of salt.
  11. It’s of tomato sauce.
  12. You need of green chutney.
  13. Make ready of mozzarella or cheddar cheese, grated.
  14. Take of butter.

See more ideas about Recipes, Cooking recipes, Vegetarian recipes.Vegetable Sandwich, Vegetable Mayonnaise Sandwich RecipeVeg Mayo Sandwich, How to make vegetable sandwich.Roasted vegetables taste delicious in this sandwich.

Vegetable sandwich step by step

  1. Firstly, in a large kadai heat oil and fry onions.further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet crunchy.now add chopped spinach and fry till they shrink in size. also add pepper, mixed herbs and salt. give a good mix.
  2. Now take breads and on one spread tomato sauce and green chutney on the other.also place the prepared stuffing and spread uniformly on the bread slice.further, grate the cheese over the stuffing.cover with the other slice of bread and grill or toast on tawa..
  3. Spread butter on both the outer sides of bread to make sandwich more crispy and golden.furthermore, close the griller and grill till the cheese melts and bread turn golden brown..
  4. Now cut the bread into half and serve..

Each sandwich is neatly cut into six equal pieces and served with tomato ketchup and chutney.When it comes to vegetarian sandwiches, the possibilities are endless!Get plenty of creative vegetarian sandwich ideas which go way beyond basic peanut butter and jelly or grilled cheese.

It is great to take along on a picnic!Grilled-Vegetable Sandwich. this link is to an external site that may or may not meet accessibility guidelines.Spicy Indian sandwiches are a favorite for munching on the go in India.Street vendors serve both of the recipes below in cities.These sandwiches are well-put together and perfect for eating just.

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