Simple Way to Make Perfect Mushroom Coconut Cream Soup

Mushroom Coconut Cream Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer.

Here is the best “Mushroom Coconut Cream Soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mushroom Coconut Cream Soup

1. You need 1 cup of Mushroom (chopped).
2. Take of Garlic (chopped) - 2 tb spoon.
3. Take of Garlic (chopped) - 2 tb spoon.
4. Make ready of coconut oil - 1 tbl spoon.
5. It’s 1 table spoon of coconut flour(optional) -.
6. Make ready 1 cup of mixed bean (boiled and smashed) -.
7. It’s 1 cup of coconut milk -.
8. Take 3 cups of water:.
9. Make ready of black seeds - 1/2 tbl spoon.
10. You need to taste of Himalayan pink salt/ regular salt :.
11. Make ready of cilantro (chopped) 1 tbl spoon.
12. It’s of ketchup, soy sauce, green chili water - for final serving.

It's made with Condensed cream of mushroom soup is quite a bit thicker than this soup.This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner.Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup.Even better, it's packed with healthy nutrients!

Mushroom Coconut Cream Soup instructions

1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that).
2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup..
3. Enjoy with your family!.

This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base.I use it to replace heavy cream in my baking, to thicken soups (like this Creamy Coconut & Mushroom Quinoa Soup), to make ice cream and also to make whipped cream topping.This easy homemade cream of mushroom soup is creamy without a lot of cream!

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes.It tastes so good you would never believe how easy it is!First, we start by heating full-fat coconut milk with shallots.A rich and filling mushroom soup with both wild and porcini mushrooms.