How to Cook Super Quick Easy Hayashi Rice with Beef & Onion

Easy Hayashi Rice with Beef & Onion Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. With the convenient "instant roux" (a box containing blocks of roux), Hayashi Rice was so easy and quick to make, just like Japanese curry.

Here is the best “Easy Hayashi Rice with Beef & Onion” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy Hayashi Rice with Beef & Onion

1. It’s 200 grams of Beef.
2. You need 2 medium of Onions.
3. You need 200 ml of Ketchup.
4. You need 50 ml of Tonkatsu sauce.
5. Make ready 1 tbsp of Sugar.
6. Prepare 200 ml of Water.
7. It’s 1 dash of Oil.
8. You need 1 of Cooked rice.

Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku.It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce.This sauce is served atop or alongside steamed rice.Hayashi Rice (ハヤシライス）is a western style Japanese dish similar to a beef stew with onions and mushrooms.

Easy Hayashi Rice with Beef & Onion instructions

1. Thinly slice the onions..
2. Cut the beef into bite-sized pieces..
3. Add a little bit of oil to the frying pan and lightly cook the onion..
4. Once the onion starts to brown, add the beef..
5. When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar..
6. Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!.

Hayashi Rice is Japanese beef stew poured over Steamed Rice.Demi-glace sauce is made from beef broth with brown roux (flour browned with fat) , tomato sauce and seasonings.You can buy demi-glace sauce in cans at any supermarket in Japan, or even easier, just use an instant roux in a box.

It's usually eaten like curry with rice.Since most households use "instant" roux blocks (as is the case with Japanese curry), Hayashi Rice is a simple comfort food that doesn't require a lot.Serve the hayashi beef alongside cooked rice on individual plates.Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice.Let's make the hayashi sauce, similar to a thick demi-glace sauce.