How to Make Tasty Shiitake & Black Garlic Ramen

Shiitake & Black Garlic Ramen Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory Shiitake are edible mushrooms native to East Asia.

Here is the best “Shiitake & Black Garlic Ramen” recipe we have found until now. This will be smell and look delicious.

Ingredients of Shiitake & Black Garlic Ramen

1. Make ready 2 of Farm Fresh Eggs.
2. Prepare 1/2 Pound of Fresh Garlic Ramen.
3. You need 2 Cloves of Black Garlic.
4. Make ready 2 of Scallions.
5. You need 1 Bunch of Kale.
6. Make ready 2 Tablespoons of Sweet Chili Sauce.
7. Prepare 1 (1 inch) of Piece Ginger.
8. Prepare 1 1/2 Tablespoons of Soy Marinade.
9. Take 1 Tablespoon of Sesame Oil.
10. It’s 1 Teaspoon of Kombu.
11. You need 1/2 Ounce of Dried Shiitake Mushrooms.

Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA.Rhymes: -ɑːki. shiitake (plural shiitake or shiitakes).A wide, brown variety of edible mushroom, Lentinula edodes.Qualities Characteristics: A nice shiitake with high-quality mushrooms having fleshy, large flat caps with a lot of white dots and firm stems.

Shiitake & Black Garlic Ramen step by step

1. Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. In a bowl, combine the dried shiitake mushrooms and 3 cups of hot water. Let stand for at least 10 minutes. Remove and discard the stems of the kale; roughly chop the leaves. Peel and finely chop the ginger. Peel and finely chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops..
2. Add the chopped kale to the pot of boiling water. Cook 5 to 7 minutes, or until wilted. Drain thoroughly and set aside in a warm place. Refill the pot with salted water; heat to boiling on high..
3. While the kale cooks, reserving the water, transfer the rehydrated shiitake mushrooms to a cutting board; roughly chop. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, chopped mushrooms, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until fragrant..
4. Add the reserved mushroom water, soy marinade, and sweet chili sauce. Heat to boiling on high. Once boiling, reduce the heat to medium; cook, stirring occasionally, 4 to 6 minutes, or until the liquid is slightly reduced in volume. Turn off the heat; stir in the cooked kale and sesame oil. Season with salt and pepper to taste. Divide between 2 bowls. Rinse and wipe out the pan..
5. In the same pan, heat 2 teaspoons of olive oil on medium until hot. Keeping them separate, crack the eggs into the pan; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat..
6. While the eggs cook, add the noodles to the same pot of boiling water, stirring gently to separate. Cook 2 to 3 minutes, or until tender. Drain thoroughly. Divide the cooked noodles between the bowls of cooked vegetables and broth; stir to combine. Top with the fried eggs. Garnish with the sliced green tops of the scallions and kombu. Enjoy!.

Learn how to enjoy shiitake mushrooms safely as a delicious and nutritious natural food.The Shiitake (Lentinula edodes) (from Japanese 椎茸、シイタケ (Shiitake?)) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried.Shiitake Mushroom Showcase Botanical name: Lentinula edodes.

An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish.This simple shiitake mushroom recipe is one of my favorite vegetable sides to make these days.Free for commercial use No attribution required High quality images.