Easy Way to Make Super Quick Shashlik gravy with Rice

  • By Jorge Norton
  • 22 Sep, 2020
Easy Way to Make Super Quick Shashlik gravy with Rice
Easy Way to Make Super Quick Shashlik gravy with Rice

Shashlik gravy with Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Marinated Chicken and fried Vegetables in gravy with different types of spices served with egg fried rice. Chinese style shashlik gravy with fried rice.

Here is the best “Shashlik gravy with Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Shashlik gravy with Rice

  1. You need 3 pieces of Chicken breast.
  2. Prepare of Onion 1 medium cubes.
  3. Prepare of Capsicum 1 medium cubes.
  4. Make ready 1 tsp of Ginger garlic paste.
  5. Take 4 tbsp of Cooking oil.
  6. You need 1 tbsp of Soya sauce.
  7. You need 1 tbsp of Corn flour.
  8. Take 1 tsp of Salt.
  9. You need pinch of Turmeric powder.
  10. It’s 1 tsp of Cumin powder.
  11. It’s of Black pepper half tsp.
  12. It’s 1 cup of Tomato ketchup.
  13. It’s 1 tbsp of Chilli sauce.
  14. Make ready 1 tbsp of Sugar.
  15. Make ready of For rice.
  16. Take of Rice 2 glasses soaked.
  17. It’s 6 glasses of Water.
  18. Make ready 2 tsp of Salt.

Combine all ingredients for shashlik except oil and marinate the chicken Stir-fry for three minutes and add to chicken.Make the shashlik sauce by cooking together all sauce ingredients quickly.Method Of Chicken Shashlik With Rice.Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour.

Shashlik gravy with Rice step by step

  1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins..
  2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour..
  3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame..
  4. Add spices and mixed it well, after that add onions and capsicum..
  5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame..
  6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it..
  7. Now serve chicken shashlik with rice. Ready to eat. Enjoy..

One of the best combo in food is chicken Shashlik with fried rice.So here is the complete chicken Shashlik.Shashlik: With the blunt side of a heavy knife lightly pound the chicken.

Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese.This Chicken Shashlik with Gravy has chicken gravy, so you.I shared a few Chicken shashik recipes with you but this is a little bit different then usual.This recipe has chicken gravy, so you can serve with rice and enjoy as a full meal.Make restaurant quality food at home only with Food Fusion Recipes.

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