Recipe of Favorite Veg fish curry

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Veg fish curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Veg fish curry Recipe. So I called it veg fish curry. Vegetarian people going to love this item.

You can have Veg fish curry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg fish curry

1. You need 1 cup of gram flour.
2. Prepare 1 tbsp of ginger garlic and green chilli paste.
3. Prepare to taste of Salt.
4. You need 1/2 tsp of Tikka or tandori masala.
5. You need 1/2 tsp of Turmeric.
6. Prepare as needed of Water.
7. Make ready of For gravy.
8. Make ready 1 of onion finely chopped.
9. Make ready 1 of tomato finely chopped.
10. Take 1 of green chilli.
11. It’s 1 tsp of garlic paste.
12. Prepare 1/2 tsp of garam masala.
13. Take to taste of Salt.
14. Make ready as needed of Oil.
15. You need 1/2 tsp of tikka or tandoori masala(optional).

Its a raw banana curry, cooked in a fish curry style.nad can be served with rice.It is generally cooked in mithila region of bihar,india or.Salt Fish Tamarind Leaf Curry, Andhra spicy fish curry , Kodi Guddu Pulusu, Mungakaya Mamsam , Nellore Chepala Pulusu Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.An extremely delicious weeknight meal just in time for the Lenten season.

Veg fish curry step by step

1. Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min.
2. Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces..
3. For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown..
4. Add all the other gravy ingredient and cook for 10min on low flame..
5. Add water to it and after it boils add what you had cutted into pieces..
6. Serve..
7. Note-It tastes best if made in mustard gravy.
8. .

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