Step-by-Step Guide to Cook Perfect Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Here is the best “Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas” recipe we have found until now. This is gonna really delicious.

Ingredients of Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

1. Make ready 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
2. Prepare 100 g of Sugar Snap Peas.
3. You need 100 g of Carrots (cut into sticks).
4. Prepare 100 g of Fried Tofu (optional).
5. Prepare 30 g of Red Chillies (roughly chopped).
6. It’s 15 g of Garlic (minced).
7. Prepare 20 g of Shallots (minced).
8. Prepare 2 Tbsp of Cooking Oil.
9. Take of [Sauce].
10. Make ready 1 Tbsp of Oyster Sauce.
11. Prepare 1 Tbsp of Light Soy Sauce.
12. Make ready 1 tsp of Sugar.
13. It’s of [Thickener].
14. You need 1 Tbsp of Cornflour.
15. Make ready 1 Tbsp of Water.

Transfer beef and juices to skillet and stir-fry.Sea salt or fleur de sel, for serving.Heat the olive oil in a large saute pan over medium-high heat.Fresh asparagus and sugar snap peas are quickly stir-fried with Asian-style seasonings for a quick and elegant vegetable side dish.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas step by step

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
3. SERVE: remove the lid and add the Thickener. Serve hot..

They are frequently renegade, use-up-what's-in-the-fridge But not so with this recipe.I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring.Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Snap off and discard woody bases from asparagus.Top sugar-snap-peas-chicken-stir-fry recipes just for you.Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal.Serve with grilled pork or poached fish, as well as with Asian entrées.Contributed by Healthy Recipes for Diabetic Friends Y-Group.