Simple Way to Prepare Delicious Stir fry Asparagus with black fungus

Stir fry Asparagus with black fungus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a pan, heat the oil over medium heat. Add the ginger and white part of the green onion and stir-fry until fragrant.

Here is the best “Stir fry Asparagus with black fungus” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Stir fry Asparagus with black fungus

1. Make ready 300 g of Asparagus.
2. You need 10-15 pcs of Black fungus.
3. Take 1/4 pcs of each of green, yellow and red capcicum.
4. Take 2 pcs of king oyster mushroom.
5. Take 50 g of Carrot.
6. Take 5 of thin slices of ginger.
7. You need Pinch of Salt and pepper.
8. Prepare Pinch of veggie Seasoning.
9. Prepare 1 tbsp of Starch + 50ml water.

Cook until sauce boils and thickens, stirring occasionally.Wrap tofu in a clean kitchen towel and place in a shallow baking dish or on a rimmed baking sheet.Saute the chopped garlic with some oil till fragrant.Toss in the carrot, stir-fry for a while and add in the lotus root, continue frying.

Stir fry Asparagus with black fungus step by step

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..
5. Done.

Season with salt and lemon juice.Cook, stirring occasionally, until asparagus is crisp-tender, about two minutes.Stir chicken broth mixture; add to wok with black bean mixture.

Add in the sea asparagus, and stir-fry.Add in the sweet beans and some stock.When oil is hot, add asparagus and season lightly with salt.Stir-fry for a minute or so, then add Sichuan pepper, five-spice powder, garlic, ginger, sugar, chiles, soy sauce and walnuts.Stir in the olive oil, salt, and pepper.