Recipe of Speedy Hot Pasta with Black Mushrooms

Hot Pasta with Black Mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Cook the pasta in salted water.

Here is the best “Hot Pasta with Black Mushrooms” recipe we have found until now. This will be smell and look delicious.

Ingredients of Hot Pasta with Black Mushrooms

1. It’s 1 packages of Pasta with chili.
2. Take 1 cup of Black mushrooms (or any other you like).
3. It’s 1 tbsp of Olive oil.
4. Take 300 ml of Cooking cream.
5. Make ready 350 grams of Chicken breast.

Black pasta is available from some supermarkets, but we actually found ours in our local fishmonger!Black pasta with mushrooms is perfect for a special dinner for two.An incredible way to use mushrooms in a meal - in a mushroom pasta!The tastiness of this pasta lies in the mushrooms you use because it's all about the mushrooms.

Hot Pasta with Black Mushrooms step by step

1. Cook the pasta in salted water.
2. Put chicken breast with mushrooms in a wok or pan that has been preheated with a little olive oil.
3. Add cooking cream and spices to meat and mushrooms.
4. When pasta is nearly cooked, strain it and add to everything in the pan, stir it up a little just to mix the flavours.

This black pasta with mushrooms is a chic dish that is simply delicious!We've paired black squid ink spaghetti with a rich mushroom sauce that is so easy to make.It's delightfully quick to whip up and looks so striking.

Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet.Add cooked pasta to a large bowl.Add half the sauce from the pan.Toss and add more water until it reaches the consistency you need.*** Serve pasta in individual bowls, topping each helping with the rest of the sauce.