Simple Way to Make Yummy Un-Fried spaghetti with black fungus (ear mushrooms)
- By Dorothy Harvey
- 02 Nov, 2020
Un-Fried spaghetti with black fungus (ear mushrooms) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Simple Pastas: Spaghetti with Garlic and Oil. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe).
Here is the best “Un-Fried spaghetti with black fungus (ear mushrooms)" recipe we have found so far. This is gonna really delicious.
Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)
- It’s of Cooked spaghetti (al dente).
- Prepare of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
- Prepare of Fresh sliced white mushrooms.
- Make ready of Sliced bell paper.
- Prepare of Chopped green onion (optional).
- Take of Soy sauce.
- Prepare of Garlic powder.
- You need of Mushrooms powder.
- Take to taste of Pepper and salt.
- You need of Chili flakes (optional).
This is the finest fungus I have every bought.The smell reminds me of the black fungus my mother used to buy when I was little.I use a quarter of one compressed fungus to make stir fry along with some chicken and vegetable mix.Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine, excreting fat Vegetable Stir Fry with Black Fungus (Easy Buddha's Delight) — Vermilion Roots.
Un-Fried spaghetti with black fungus (ear mushrooms) instructions
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
- Taste it before turn off the heat and un-fried spaghetti ready to serve..
- Note: if you like you can add sesame oil..
- ❤️HappyCooking ❤️.
Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries.To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving.Fried Chicken Spaghetti Recipes. black fungus mushroom. premim dried.
Today's featured vegetable on the Spring Discovery series is.Auricularia auricula-judae, known most commonly as Wood Ear (alternatively, black fungus, jelly ear, or by a number of other common names), is a species of edible Auriculariales fungus found worldwide.Black fungus contains rich dietary fibres and a special pectin which can promote motility of stomach and intestine,excreting fat in the intestine, reducing fat intake,and so preventing obesity and help to lose weight.Fresh black fungus is dangerous to eat as it contains poisonous matter.Unlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite.